Predictive forecasting, not blind orders
Unlike generic solutions, eatye analyzes consumption history and seasonal data to generate precise orders. The result: up to 30% reduction in food waste and optimal stock without unnecessary surplus.
eatye platform
Next Step
Reduce food waste and logistics costs with the eatye platform.
Request a DemoOur platform is not just another procurement system. We have built a tool that changes how industrial canteens and corporate catering manage supply, reducing waste and operational costs.
Unlike generic solutions, eatye analyzes consumption history and seasonal data to generate precise orders. The result: up to 30% reduction in food waste and optimal stock without unnecessary surplus.
Our routing algorithms account for time windows, vehicle capacity, and traffic conditions. Catering companies report a 20% reduction in logistics costs after implementation, and product freshness is guaranteed.
The aggregated dashboard provides a clear view of supply costs per unit. Managers can compare supplier prices, track budget variances, and generate automated audit reports with smart alerts for overruns.
The platform connects industrial kitchens directly with a network of local suppliers, eliminating intermediaries and downtime. Orders are processed automatically, and invoices are centralized in one place, simplifying reconciliation.
From school canteens in large cities to corporate catering for events, eatye is used by operators managing high volumes of raw materials. Their trust is based on measurable results and dedicated technical support.
Schedule a discussion with our team and find out how digitizing procurement can reduce waste and logistics costs in your unit.
Free procurement flow analysis
We evaluate your current ordering and delivery process, then present you with a personalized report with estimated savings. No commitment required.
Live demo of the eatye platform
See how the intelligent ordering module and route optimization work directly on your data. It takes 30 minutes.
Practical guide to reducing waste
Receive a document with concrete measures for canteens and corporate catering, based on our clients' experience.
Automate purchases and reduce waste with predictive forecasting, ideal for industrial kitchens.
Learn moreOur algorithms reduce transport costs and ensure the freshness of perishable products.
See how it worksMonitor raw material expenses and identify savings opportunities in real time.
Explore the dashboardWaste reduction Using predictive forecasting can reduce food waste by up to 30% in industrial kitchens.
Logistics optimization Catering companies report a 20% reduction in logistics costs after implementing smart routes.