Frequently asked questions about the eatye platform
Clear answers regarding procurement digitalization, route optimization, and cost control in HoReCa and corporate catering.
How does eatye reduce raw material waste in industrial kitchens?
The platform uses predictive forecasting based on historical consumption data and seasonality. Thus, ordered quantities match the actual need exactly, and surplus decreases by up to 30%. The system sends alerts when stock is at risk of expiring, allowing menu replanning.
What types of deliveries can be optimized with the route module?
The module is designed for fresh deliveries to large canteens and corporate catering units. The algorithm takes into account time windows, vehicle capacity, traffic, and product perishability. The result: shorter routes, transport costs reduced by approximately 20%, and guaranteed freshness.
Can I track raw material expenses in real time?
Yes, the aggregated financial control panel shows costs per production unit, compares supplier prices, and automatically signals budget overruns. You can generate audit reports without manual intervention.
Is integration with an existing ERP necessary?
It is not mandatory, but the platform supports connection with common ERP systems via API. If you don't have an ERP, eatye works independently, offering all ordering, logistics, and financial reporting modules.
How long does implementation take for a network of 10 canteens?
Usually between 4 and 6 weeks, including account setup, loading basic data, and team training. Our technical support ensures a transition without interruptions to daily operations.
What happens if a supplier does not deliver on time?
The system detects delays and automatically adjusts alternative delivery routes or replans orders to other suppliers in the network. The manager receives an immediate notification and can make an informed decision.