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Conversation: Dairy Supply

Hello, Delia. I received the forecast for next week. The yogurt and sour cream quantities are 15% above the monthly average. Can we reduce the order?

Yes, correct. I spoke with the head chef and he says next week's menu includes fewer dairy dishes. We reduce the quantity by 20% for yogurt and 10% for sour cream.

Perfect. I'm making the adjustment in the system now. I'll send the updated order to the supplier by 15:00.

Thank you! I'm waiting for confirmation. Also check the stock of brined cheese, because we received less than we ordered this month.

Client Feedback

What Our Partners Say

„Since we started using the eatye platform, raw material orders have decreased by 25%. Predictive forecasting helps us avoid over-purchasing, and waste has dropped significantly. An essential tool for a canteen serving 2000 portions a day.”

Waste Reduction

„Optimizing delivery routes reduced our transport costs by 18% in the first three months. The algorithm takes into account time windows and traffic, ensuring fresh products arrive on time. The only thing I would improve is integration with more local suppliers.”

Logistics Efficiency

„The financial dashboard gives us total transparency over raw material expenses. I can see budget deviations per unit in real time and generate audit reports effortlessly. The smart alerts have saved us from several serious budget overruns.”

Budget Control

„I reduced the time spent on ordering from 3 hours per week to just 30 minutes. The system suggests optimal quantities based on the number of students and the weekly menu. I would also like a real-time inventory management feature.”

Order Automation

„Implementing eatye reduced commercial waste by 30% in just six months. The seasonal forecasts are accurate and help us plan purchases for large events. The technical support was prompt and configured the system exactly to our needs.”

Cost Reduction

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